Perfect Pumpkin Bread
15 Ounce can of Pumpkin Puree
1 cup of vegetable oil
2/3 cup of water
3 cups of sugar (can be substituted for splenda)
3 1/2 cups of all purpose flour
2 teaspoons of baking soda
2 teaspoons of salt
2 1/2 teaspoons of pumpkin pie spice
Pre-heat oven to 350 degrees F.
Spray 2 loaf pans.
In a large bowl combine Pumpkin Puree, eggs, oil, water and sugar until it is well blended.
In a separate bowl combine flour, salt, baking soda, seasoning.
Make a hole in the center of the flour mix and slowly mix in the Pumpkin mixture. Combine well.
Pour the mixture into the two loaf pans.
Bake for approximately 50 minutes or until an inserted toothpick comes out clean.
'Tis the season for some yummy comfort food.
I was attempting to make the perfect Pumpkin bread, because Adams Mom, who is out of town, always makes it this time of year. I looked around in search of the perfect recipe. I found a few that looked good. And combined some of the different ideas. I baked two loaves and it was all eaten in a couple of days. Everyone loved it, all of my co-workers included :)