Friday, September 18, 2009

Rebecca's Raving Recipes

Yep, I am sorta infamous for throwing food together and it turning out pretty well. I need to satrt documenting these delicious dishes so I figured that this would be the best way...
So here I go. I am starting out with one of my all time faves:

Tator Tot Casserole

Lawry's Garlic Salt
Lawry's Seasoned Salt
2 Tablespoon's of Worcestershire
1 Pound of Ground Beef
1 bag of Birds Eye frozen Mixed Vegetables
1 can of Cream of Mushroom Soup
1 1/2 cup of Cheddar Cheese Shredded
1/2 Bag of Tator Tots

Pre heat oven to 375degrees.

Brown the beef on the skillet, adding both of the Lawry's seasonings (to your liking), also add Worcestershire. Once it is cooked through, drain meat in a colander.

Prepare the vegetables, once they are cooked mix the Meat and Vegetables together.
Add the can of Cream of mushroom soup, and 3/4 cup of cheese. Mix well.

Place the mixture into a casserole pan - 9x9 or 8x8 work best. Top with the remaining cheese. Bake for 15 minutes, then add the tator tots to the top of the mixture. Cover the top with the tots, be sure not to have them overlapping for cooking purposes.

Place back into the oven for approx 25 minutes or until the tots are crispy.

Let cool, ENJOY!!

More recipes to come :)

1 comment:

Jennifer Brindley said...

Thanks so much for stopping by my blog and commenting. :) I look forward to reading yours as well!

And... this recipe is evil! Oh man! Tater tots... GOOD. Casserole... GOOD. Yeah, I better not go buy any of these ingredients, 'cause I'd probably snarf down the whole pan. :)

<3 Jenn (Ex Hot Girl)